Brown Jasmine Rice (Thai Hom Mali Brown Rice)
1. Tear/cut at dotted line. 2. Separate to open. 3. Press to close. Cooking Instructions: Note: For drier rice, remove 1/4 cup water. For moisture rice, add 1/4 more water. On Stove: 1. In a medium saucepan, add 1 cup Golden Star Brown Jasmine Rice to 1-1/2 cups water. 2. Cover with a tight fitting lid and bring to a full boil. Do not uncover while cooking. 3. Lower heat to simmer Jasmine rice for 20 minutes, stirring once. 4. Remove from heat and let saucepan cool for 5 minutes, then fluff rice with fork and serve. In the Microwave: In a microwaveable bowl, add 1 cup Golden Star Brown Jasmine Rice to 1-3/4 cups water. Microwave the Jasmine rice, uncovered, for 20 minutes on high power. Microwave ovens vary. Cooking times are approximate. Fluff rice with fork and serve.
Always refer to the actual package for the most accurate information