Brown Jasmine Rice.
Bring 2 to 2-1/2 cups water to a boil. Add 1 tsp butter or margarine (optional). Stir in 1 cup Golden Star Brown Jasmine Rice. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand covered for 5 minutes or until water is absorbed. Fluff with fork and serve.
Always refer to the actual package for the most accurate information