Golden Krust?? Jamaican Style Mild Beef Patties. U.S. inspected and passed by department of agriculture EST. 18781. Individually wrapped. 2 mild. Turnovers with beef filling & flaky crust. For lunch. After school. Evening snack
Filling Ingredients: Beef, Water, Textaid (Modified Corn Starch), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Colflo (Modified Food Starch), Monosodium Glutamate, Seasoning Salt (Salt, Sugar, Spice, Paprika, Turmeric, Onion, Cornstarch, Tricalcium Phosphate), Pepper, Green Onion, Beef Base (Salt, Starch, Dextrose, Hydrolysed Vegetable Protein Paprika), Vegetable Shortening (Non-Hydrogenated from Palm and Soya Oil), Cayenne, Pepper, Caramel Color, Salt. Crust Ingredients: Unbleached Enriched Flour (Wheat Flour Enriched, Malted Barley Flour, (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Beef Suet, Vegetable Shortening (Non-Hydrogenated from Palm and Soya Oil), Sugar, Salt, Extractives of Annatto and Turmeric, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfite and L-Cysteine Hydrochloride), Dough Conditioner (Wheat Flour, Soy Flour, Ethoxylated Monoglycerides, Calcium Dioxide.) Yellow Egg Shade Powder.
Keep frozen. Microwave 2:00 minutes. Microwaveable instructions: Cut open microwaveable package along the length of dotted line only (upper left hand corner) for ventilation. Leave patty inside the package for a crispy "Golden Krust." Place patty inside the microwave. Set microwave on high and set time for 2 minutes. Remove patty from microwave. Caution: patty will be hot. Let stand for 2 minutes before eating. When microwaving 2 patties, set time for 3 minutes. Important: Do not thaw prior to microwaving.
Always refer to the actual package for the most accurate information