Special blend of whole spices for distinctive southern-style boiled shellfish.
Mustard Seed, Dill Seed, Black Pepper, Red Pepper, Bay Leaves, and Coriander Seed.
Boiled Crabs: Â Place 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil. Add 1 dozen crabs; return to boil. Cover. Cook on medium-high heat at least 15 minutes or until crabs turn red. Boiled Shrimp: Place 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. Â salt and lemon, quartered, in large saucepan. Bring to boil. Add 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. Serve hot or refrigerate until ready to serve. Serve with McCormickÂ® Cocktail Sauce.
Always refer to the actual package for the most accurate information