Gold Medal Organic All-Purpose Flour

Gold Medal Organic All-Purpose Flour

Gold Medal

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At Gold Medal®, we believe that you need to start with quality ingredients to bake your best. From the field to your table, we take pride in ensuring the Gold Medal® standard is upheld. We begin by selecting top-grade North American wheat. We mill the wheat ourselves, using mills we
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Certified Organic Wheat Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).


Measuring and Storing Flour: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Store flour in an airtight container in a cool, dry place. For longer storage, place bag in a food-storage plastic bag, seal tightly and refrigerate or freeze. Bring flour to room temperature before using. Substituting Flour: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.

Always refer to the actual package for the most accurate information