GO Veggie! Lactose Free Monterey Jack & Cheddar Shreds

GO Veggie! Lactose Free Monterey Jack & Cheddar Shreds

Go Veggie!

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GO VEGGIE® Lactose Free Monterey Jack & Cheddar Flavor Shreds have tantalizing taste and mouthwatering melt unmatched by other cheese alternatives. Sprinkle our shreds on nachos, chili, tacos, and more. Make it melty, stretchy, cheesy. And may we say? We shred the competition not only on
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Soy Base (Filtered Water, Isolated Soy Protein), Casein* (a Dried Skim Milk Protein), Canola Oil, Modified Food Starch, Salt, Rice Flour, contains 2% or less of Tapioca Starch, Sodium Polyphosphate, Tricalcium Phosphate, Natural Flavor, Sodium Phosphate, Enzyme-Modified Cheese Flavor* (Cultured Milk, Salt, Enzymes, Calcium Chloride), Butterfat*, Carrageenan, Dried Yeast, Mono and Diglycerides, Sorbic Acid (Preservative), Sodium Citrate, Lactic Acid, Citric Acid, Food Color (Carotenal), Vitamin A Palmitate, Vitamin C, Ferric Orthophosphate, Vitamin B12, Vitamin D3, Folic Acid, Vitamin B6, Riboflavin (Vitamin B2), Vitamin E, Powdered Cellulose and Potato Starch added to prevent caking, Natamycin (a Natural Mold Inhibitor). *Adds a trivial amount of Cholesterol and Lactose.


Keep refrigerated. Once opened, use within 7 days.

Always refer to the actual package for the most accurate information