Glutino Gluten Free Pantry Fluffy Pancake Mix

Glutino Gluten Free Pantry Fluffy Pancake Mix


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We Are What You Eat.â„¢In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our products gluten free. We've learned to cook
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Brown Rice Flour, Corn Starch, Flour Mix (Rice Fiber, Pea Protein, Flaxseed Meal, Sorghum Flour, Buckwheat Flour, Millet Flour), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Sodium Bicarbonate, Salt, Xanthan Gum.


DirectionsFluffy Pancakes:11/2 cups Glutino® Gluten Free Pantry™ Fluffy Pancake mix.1 egg*.1-1/3 cups milk*.3 Tbsp. oil.Combine ingredients. Stir to dissolve lumps.Preheat griddle or frying pan to high. Lower heat to medium. Lightly brush surface with oil.Drop batter onto cooking surface. When tops of pancakes begin to form bubbles, flip and cook another 2–3 minutes. Serve with maple syrup or preserves. Yields 16 pancakes.Frozen leftover pancakes can be reheated in the microwave or the toaster oven. Makes great waffles too.*You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.

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