Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder Processed with Alkali, Potato Starch, White Rice Flour, Corn Starch, Salt, Xanthan Gum.
DirectionsDouble Chocolate Brownies: Entire bag of GlutinoÂ® Gluten Free Pantryâ„¢ Double Chocolate Brownie mix.2 eggs or 4 egg whites.1/3 cup + 1 Tbsp. Earth BalanceÂ® spread (or melted butter).*1/3 cup coarsely chopped nuts (optional).Baking Instructions:Preheat oven to 350oF. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil.In a large bowl, beat eggs for 2â€“3 minutes. Gradually add dry mix. Beat to moisten.Add butter and stir until combined. Fold in nuts, lightly mix.Pour in prepared pan and bake 25â€“27 minutes. Cool completely.For best results, freeze 1 hour before cutting. Makes 12 brownies.May be frozen.For Low-Fat Preparation:Combine mix, 1 cup gluten free low-fat plain or coffee flavored Greek yogurt and 1 Tbsp. gluten free vanilla.Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture.Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350oF oven. *You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.Do not use commercial egg replacer.
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