Cookie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Cocoa (Processed with Alkali), Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Coco Butter, Soy Lecithin [Emulsifier], Vanilla Extract). Less than 2% of: Canola or Soybean Oil, Salt, Baking Soda, Natural and Artificial Flavors.Powdered Sugar: Sugar.
You Will Need: 1 egg; 1/4 Cup vegetable oil; 1 pouch powdered sugar (Enclosed).1. Heat oven to 375degF. (If using light colored shiny surfaced cookie sheet, set oven 385degF.).2. Stir together egg, butter and cookie mix until soft dough forms. Scoop dough according to desired cookie size into powdered sugar to prevent sticking. Roll into a ball. Double coat by dropping dough again into sugar and thoroughly coating. Place 2 inches apart onto ungreased cookie sheet.3. Bake as directed below. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. High Altitude (over 5,000 feet): Prepare as directed, added 2 tablespoons all-purpose flour.
Always refer to the actual package for the most accurate information