Carrots, Water, Salt, Ascorbic Acid (to Maintain Color).
Preparation Instructions1. Remove tray from carton sleeve.2. Puncture seal on tray and microwave on high (100% power) for 20 seconds.3. Carefully remove seal, drain liquid and discard.4. Stir contents and test temperature before serving.5. Cover and refrigerate after opening.6. Discard unused portion after 2 days.Note: Microwave ovens vary, so time is approximate.Do not heat in conventional oven.
Always refer to the actual package for the most accurate information