Corn Maltodextrin, Vegetable Oils (Palm Olein, Soy Coconut, and High-Oleic Safflower or High-Oleic Sunflower), Enzymatically Hydrolyzed Soy Protein Isolate, Sucrose, and Less than 2% of: Calcium Phosphate, Potassium Citrate, Sodium Citrate, Calcium Citrate, M. Alpina Oil*, C. Cohnii Oil**, Magnesium Chloride, Calcium Chloride, Potassium Chloride, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Potassium Iodide, Sodium Selenate, Soy Lecithin, Sodium Ascorbate, Choline Chloride, Inositol, Alpha-Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Vitamin A Acetate, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Biotin, Phylloquinone, Vitamin D3, Vitamin B12, Ascorbyl Palmitate, Mixed Tocopherols, L-Methionine, Taurine, L-Carnitine.*A Source of Arachidonic Acid (ARA).**A Source of Docosahexaenoic Acid (DHA).
Directions for Preparation and Use:Warning: your baby's health depends on carefully following the preparation, use, and storage instructions below. Failure to follow these instructions could result in sever harm. Consult your baby's doctor about the appropriate formula for your baby. Powdered infant formulas are not sterile and should not be fed to premature infants or infants who might have immune problems unless directed and supervised by your baby's doctor.Always wash your hands and utensils before preparing formula. Sterilization or boiling of tap or bottled water and sterilization of utensils is recommended. Your doctor will advise if it is not required. If boiling water, bring to a rolling boil for 1 minute and allow to cool to room temperature before preparing formula.Step 1Pour desired amount of water into bottle.Step 2Add 1 unpacked level scoop (8.9g) of powder for each 2 fl. oz. water. (Only use enclosed scoop. separate it from frame.)Step 3Cap bottle; Shake well. Feed baby immediately. Once feeding begins, use contents within 1 hour or discard.Makes approximately 91 fl. oz. (2.8 qt.) of formula. Note: Only if necessary, refrigerate freshly prepared bottle and use contents within 24 hours. Refrigerator temperature should be maintained between 35–40degF (2–4degC). Storage: Tightly cover open can and use within 1 month. Store opened and unopened cans in a cool, dry place. Avoid extreme storage conditions.
Always refer to the actual package for the most accurate information