Whey Protein Concentrate(from Milk, Enzymatically Hydrolyzed, Reduced in Minerals), Vegetable Oils (Palm Olein, Soy, Coconut, and High-Oleic Safflower, or High-Oleic Sunflower), Corn Maltodextrin, Lactose, Galacto-Oligosaccharides*, and Less than 2% of: Potassium Citrate, Calcium Phosphate, Potassium Phosphate, Calcium Chloride, Sodium Citrate, L-Phenylalanine, L-Histidine, Magnesium Chloride, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Potassium Iodide, Manganese Sulfate, Sodium Selenate, M. Alpina Oil**, C. Cohnii Oil***, Sodium Ascorbate, Inositol, Choline Bitartrate, Alpha-Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Riboflavin, Vitamin A Acetate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Phylloquinone, Biotin, Vitamin D3, Vitamin B12, Ascorbyl Palmitate, Mixed Tocopherols, Taurine, L-Carnitine, B. Lactis Cultures, Soy Lecithin. *A prebiotic sourced from milk. **A source of arachidonic acid (ARA). ***A source of docosahexaenoic acid (DHA).
Step 1 Pour desired amount of water into bottle. See chart on inside of label. Step 2 Add 1 unpacked level scoop (8.9g) of powder for each 2 fl. oz. water. (Only use enclosed scoop.) Step 3 Cap bottle; shake well. Feed baby immediately. Once feeding begins, use contents within 1 hour or discard. Storage: Tightly cover open container and use within 1 month. Store opened and unopened containers in a cool, dry place. Avoid extreme storage conditions. Warming formula above, or using water warmer than 100degF (38degC), will compromise the probiotic cultures. Note: Only if necessary, refrigerate freshly prepared bottle and use contents within 24 hours. Refrigerator temperature should be maintained between 35–40degF (2–4degC).
Always refer to the actual package for the most accurate information