Vegetables (Button Mushrooms, Onions, Crimini Mushrooms, Portabella Mushrooms), Cooked Brown Rice (Brown Rice, Water), Rolled Oats, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Water, Bulgur with Water for Hydration, Parsley, Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Cultures, Annatto for Color), Contains Two Percent or Less of Yeast Extract, Natural Flavor, Modified Vegetable Gum, Salt, Mushroom Extract, Garlic Powder, Autolyzed Yeast Extract, Spices, Citric Acid, Malted Barley, Natural Butter Flavor, Whey, Dehydrated Onion, Annatto for Color, Dehydrated Mushrooms, Guar Gum, Natural Smoke Flavor, Turmeric for Color, Soy Lecithin.
Keep frozen. Cook thoroughly. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 160 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. Heating: On the Stove: Remove frozen patties from package. Lightly spray both sides of pattie with cooking oil. Place pattie in a non-stick skillet. Cook over Medium heat for 5 minutes. Flip pattie and cook for 5 minutes. Product will be hot. Carefully remove from skillet. Cool briefly before serving. In the Microwave: Remove frozen patties from package. Place one pattie on microwave-safe plate. Cover and cook on High for 1 minute 45 seconds to 2 minutes. Product will be hot. Carefully remove from microwave. Cool briefly before serving. On The Grill: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F. (Preparation instructions developed using a 1000 watt microwave. Appliance performance varies. Always follow manufacturer's instructions).
Always refer to the actual package for the most accurate information