Garden of Eatin'® Yellow Corn Taco Dinner Kit. Just add meat & toppings! Sauce. Seasoning. Made with organic yellow corn. Non GMO project. Verified. nongmoproject.org. Gluten free
Taco Shells: Organic Stoneground Yellow Corn Masa Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil. Taco Sauce: Organic Tomatoes, Citric Acid, Water, Organic Lime Juice, Sea Salt, Organic Jalapeno Peppers, Organic Garlic Powder. Taco Seasoning: Organic Rice Flour, Sea Salt, Spices, Organic Dried Cane Syrup, Organic Onion Powder, Paprika, Organic Garlic Powder, Dehydrated Onion, Citric Acid, Organic Sunflower Oil, Paprika Extractive, Yeast Extract.
Here's what you need. Garden of Eatin' taco dinner kit. 3/4 cup water. 1 lb ground beef or ground turkey. Your favorite toppings. 3 Easy Steps. 1. Brown meat over medium heat, stirring occasionally, until no longer pink, drain drippings. Stir in seasoning packet and water. Bring to a boil, then simmer for 5 minutes or until most of liquid is absorbed. 2. Heat oven to 350 degrees F. Remove taco shells from plastic. Place shells on cookie sheet, bake 5 minutes or until crisp. (Caution: Do not heat shells in toaster oven due to possible risk of fire.) 3. Spoon meat filling into taco shells. Top with taco sauce and any assortment of tomato, onion, lettuce, cheese, guacamole, sour cream or any favorite taco topping. Refrigerate leftovers.
Always refer to the actual package for the most accurate information