Frontera® New Mexico Taco Skillet Sauce with Roasted Tomato + Mild Red Chile. Seasoning for chicken. Medium
Tomato, Water, New Mexico Mild Chile Pepper, Onion, Tomato Paste, Guajillo Chile Pepper, Garlic, Chipotle Peppers (Chipotles, Tomatoes, Salt, Sesame Oil, Paprika, Vinegar and Spices), Salt, Evaporated Cane Juice, White Vinegar, Agave Nectar, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, and oregano.
Not intended for microwave use. Quick recipe. Serves 4-6. New Mexico chicken tacos: 1 onion, halved, thinly sliced. 1 pound boneless skinless chicken breast, thinly sliced. 1 pouch frontera taco skillet sauce. 1. Cook onion in 1 tablespoon oil in large nonstick skillet until golden. Remove to a plate. Add chicken to skillet; cook and stir until browned, 2 or 3 minutes. (Do not crowd chicken in skillet; cook in batches if necessary.) 2. Stir onion and sauce into skillet; heat through. 3. Serve in warm tortillas with cilantro and shredded cheese.
Always refer to the actual package for the most accurate information