Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Milk Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% or Less of: Cornmeal, Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter-Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Sugar, Salt, Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Spice, DATEM, Wheat Gluten, Dextrose Sea Salt, Olive Oil, Guar Gum, Garlic, Soy Lecithin, Ascorbic Acid, Enzymes (Sodium Chloride, Wheat Starch, Enzymes, Maltodextrin).
For a perfect naturally rising crust. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400degF. 2. Place frozen pizza on a cookie sheet on center rack. 3. Bake for 21-24 minutes. Keep frozen. For food safety and quality cook before eating to an internal temperature of 160F. Cook thoroughly.
Always refer to the actual package for the most accurate information