Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Onion Powder), Water, Tapioca Starch, Rice Flour, Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Rice Starch, Contains 2% or Less of: Vegetable Oil (Soybean, and/or Canola Oil), Dried Whey, Yeast, Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Dried Garlic.
For a Perfect Gluten Free Crust• Keep pizza frozen prior to baking.• Do not eat pizza without cooking.• Remove pizza from box, overwrap and cardboard.• Pizza is done when cheese is melted & crust bottom is golden brown.• Refrigerate or discard any unused portion.• Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time.Cooking Instructions:1. Place pizza pan on bottom rack of conventional oven and preheat oven to 450degF.2. Remove film overwrap and cardboard and place frozen pizza on pan.3. Bake for 12–16 minutes. Let pizza cool for 3 minutes.For a crisper crust, bake pizza directly on middle oven rack at 450degF for 10 to 13 minutes. Keep frozen. For food safety and quality cook before eating to an internal temperature of 160degF. Cook thoroughly.
Always refer to the actual package for the most accurate information