Cheese Blend (Low Moisture Part Skim Mozzarella, Fontina & Parmesan Cheeses [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Asiago Cheese [Cultured Pasteurized Milk, Salt, Enzymes]), Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Onion Powder), Water, Tapioca Starch, Rice Flour, Rice Starch, Contains 2% or Less of: Dried Whey, Yeast, Vegetable Oil (Soybean and/or Canola Oil), Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Dried Garlic.
For a perfect gluten free crust. 1 Place pizza pan on bottom rack of conventional oven and preheat oven to 450degF.2 Remove film overwrap and cardboard and place frozen pizza on pan.3 Bake for 11â€“13 minutes. Let pizza cool for 3 minutes. Keep frozen. For food safety and quality cook before eating to an internal temperature of 160degF.â€¢ Keep pizza frozen prior to baking.â€¢ Do not eat pizza without cooking.â€¢ Remove pizza from box, overwrap & cardboard.â€¢ Pizza is done when cheese is melted & crust bottom is golden brown.â€¢ Refrigerate or discard any unused portionâ€¢ Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time.Cook thoroughly.
Always refer to the actual package for the most accurate information