Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Nonfat Milk, Whey, Spinach, Mushrooms, Marinated & Roasted Portabellini Mushrooms (Portabellini Mushrooms, Oil [Canola Oil, Olive Oil], Balsamic Vinegar, Salt and Pepper), Soybean Oil, Garlic. Contains 2% or less of: Yeast, Bleached Wheat Flour, Sugar, Modified Food Starch, Salt, Canola Oil, Olive Oil, Guar Gum, Oat Fiber, Natural Flavor, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Onion, Mono- and Diglycerides, Spice, Defatted Soy Flour, Garlic Powder, Chives, Enzymes (Contains Wheat), Sodium Stearoyl, Lactylate, L-Cysteine.
For a perfect Brick Ovenâ„¢ crust. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400F. 2. Place frozen pizza on center rack. 3. Bake for 15-19 minutes. For a softer crust, preheat oven 425F, place pizza on a baking sheet on bottom oven rack, bake for 16 to 20 minutes. Keep Frozen. For food safety and quality cook before eating to an internal temperature of 160F.
Always refer to the actual package for the most accurate information