Cheese Blend (Low-Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Fontina Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Asiago Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Parmesan Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Water, Soybean Oil. Contains 2% or less of: Yeast, Bleached Wheat Flour, Sugar, Salt, Modified Food Starch, Olive Oil, Guar Gum, Dextrose, Oat Fiber, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion, Mono-and Diglycerides, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Garlic Powder, Paprika, Defatted Soy Flour Enzymes (Contains Wheat), Sodium Stearoyl Lactylate, L-Cysteine.
For a perfect Brick Oven™ crust. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400F. 2. Place frozen pizza on center rack. 3. Bake for 13-17 minutes. For a softer crust, preheat oven 425F, place pizza on a baking sheet on bottom oven rack, bake for 14 to 18 minutes. Keep Frozen. For food safety and quality cook before eating to an internal temperature of 160F.
Always refer to the actual package for the most accurate information