Low Moisture Part Skim Mozzarella Cheese and Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Whole Grain Blend (White Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid, Contains one or more of: Paprika, Oleoresin of Paprika), Tomato Paste, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% or less of: Sugar, Wheat Gluten, Palm Oil, Liquid and Hydrogenated Soybean Oil, Salt, Spice, Dried Garlic, DATEM, Dextrose, Sea Salt, Olive Oil, Guar Gum, Soy Lecithin, Ascorbic Acid, Natural Flavor, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Wheat Starch, Enzymes.
For a Perfect Artisan Crust • Preheat to 400degF • Place frozen pizza on a cookie sheet on center rack • Bake for 20–24 minutes.For food safety and quality cook before eating to an internal temperature of 160degF. • Keep pizza frozen prior to baking • Remove from box, over wrap & cardboard • Let pizza stand 2 minutes before serving • Refrigerate or discard any unused portion • Due to oven variances, cooking times may require adjustments • For best results bake one pizza at a time. Keep frozen. Cook thoroughly.
Always refer to the actual package for the most accurate information