Freschetta Artisan Crust Chicken and Fire Roasted Vegetable Pizza

Freschetta Artisan Crust Chicken and Fire Roasted Vegetable Pizza


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The Art of the CrustArtisan pizza is about the craft. We blend whole wheat, brown rice and oat flour to create a subtle sweetness, a delicate grain flavor and a hearty texture. The dough is kneaded and rolled to a perfect consistency, allowing it to rise naturally. It's topped with
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Whole Grain Blend (White Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Low Moisture Part Skim Mozzarella Cheese and Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Fully Cooked Boneless Skinless White Meat Chicken (Chicken Breast with Rib Meat, Water, Contains 2% or Less of the Following: Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Dextrose, Flavor [From Sunflower Oil], Maltodextrin, Modified Food Starch, Natural Flavors, Salt, Sodium Phosphates, Soy Protein Concentrate, Spices, Tapioca Starch), Tomato Paste, Roasted Red, Green & Yellow Bell Peppers, Yeast, Contains 2 % or Less of : Roasted Red Onions, Roasted Tomatoes, Sugar, Wheat, Gluten, Palm Oil, Liquid and Hydrogenated Soybean Oil, Salt, Spice, Dried Garlic, DATEM, Dextrose, Sea Salt, Olive Oil, Guar Gum, Soy Lecithin, Ascorbic Acid, Natural Flavor, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Wheat Starch, Enzymes.


For a Perfect Artisan Crust• Preheat to 400degF• Place frozen pizza on a cookie sheet on center rack• Bake for 23–27 minutesFor food safety and quality cook before eating to an internal temperature of 165degF.• Keep pizza frozen prior to baking• Remove from box, over wrap & cardboard• Let pizza stand 2 minutes before serving• Refrigerate or discard any unused portion• Due to oven variances, cooking times may require adjustments• For best results bake one pizza at a time Keep frozen. Cook thoroughly.

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