Frenchs Seasoning Blend for Chicken, Buffalo Wings, Mild

Frenchs Seasoning Blend for Chicken, Buffalo Wings, Mild


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Made with natural spices. New look! Includes roasting bag. Since 1904. No MSG. Gluten-free. Ready in 1 hour. For questions and recipes, call 800-247-5251.


Sugar, Maltodextrin, Sodium Diacetate, Salt, Spices, Dehydrated Onion, Food Starch-Modified, Citric Acid, Dehydrated Garlic, Red Pepper, Mono & Diglycerides, Paprika Extractives (as Color), Xanthan Gum, Natural Butter Flavor, Annatto and Turmeric (as Color) and Less than 2% Silicon Dioxide to Prevent Caking.


All You Need: 1 pkg. French's Hot Buffalo Wings Seasoning Blend; 2 lbs thawed chicken wings or drummettes. All You Do: 1. Preheat oven to 350 degrees F. Combine chicken & seasoning blend in roasting bag; toss to coat. 2. Place bag in large baking pan; arrange chicken in single layer. Close bag loosely with nylon tie; cut 2 small slits into top for steam to escape. 3. Place in lower half of oven to allow bag to expand during cooking. (Bag should not touch oven walls, racks or heating element). Bake 50 to 60 minutes until internal temperature reaches 180 degrees F, or juices run clear. 4. Carefully cut bag open; transfer chicken to serving dish. Serve with blue cheese dressing & celery sticks if desired. Makes 6 servings. Meal Solutions: For a main dish, use 2 pounds boneless, skinless chicken breasts. Follow package directions, decreasing baking time to 20-30 minutes or until internal temperature reaches 170 degrees F or juices run clear.

Always refer to the actual package for the most accurate information