Foster Farms Gluten Free Corn Dogs

Foster Farms Gluten Free Corn Dogs

Foster Farms

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Details

Chicken franks dipped in honey-crunchy batter. Double dipped in honey batter. Family owned since 1939. New! Foster Farms Quality Promise: No added hormones or steroids (Federal regulations prohibit the use of hormones in chicken). 0 g trans fat per serving. 7 g protein. Certified gluten-free
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Ingredients

Batter: Water, Yellow Corn Meal, Sugar, Yellow Corn Flour, Corn Starch, Tapioca Starch, Rice Flour, Egg Whites, Soy Flour, Egg Yolk, Contains Less than 2% of Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Refinery Syrup, Xanthan Gum, Natural Flavor, Honey, Fried in Vegetable Oil. Chicken Frank: Mechanically Separated Chicken, Water, Salt, Contains 2% or Less of Corn Syrup Solids, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.

Directions

Fully cooked, keep frozen. Heating: Heating times may vary depending on oven. Conventional Oven: Preheat oven to 350 degrees F. Frozen heat for 18 minutes. Thawed heat for 10 minutes. Caution: Product will be hot. Microwave: On high. Frozen heat for 40 seconds. Thawed heat for 30 seconds. For best results, flip corn dogs halfway through cooking. Caution: Product will be hot. Deep Fried: Cook at 350-375 degrees F. Frozen heat for 9 minutes. Thawed heat for 3 minutes. Caution: Product will be hot.

Always refer to the actual package for the most accurate information