Batter: Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (Yellow Corn Meal, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Contains Less than 2% of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Egg Yolk, Potato Flour, Egg White, Dried Honey, Artificial Flavors, Fried in Vegetable Oil. Chicken Frank: Mechanically Separated Chicken, Water, Salt, Contains Less than 2% of Corn Syrup Solids, Potassium Lactate, Sodium Lactate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
Keep frozen. Heating (heating times may vary depending on oven): Conventional Oven: Preheat oven to 350 degrees F. Frozen heat for 18 minutes. Thawed heat for 10 minutes. Caution: Product will be hot. Microwave: On high: Frozen heat 48 seconds. Thawed heat 30 seconds. For best results, flip corn dogs halfway through cooking. Caution: Product will be hot. Deep Fried: Cook at 350 degrees - 375 degrees F. Frozen heat for 9 minutes. Thawed heat for 3 minutes. Caution: Product will be hot.
Always refer to the actual package for the most accurate information