Yeast, Sorbitan Monostearate, Ascorbic Acid.
How to Use• Simply add to dry ingredients, then follow your recipe—no need to hydrate in water.• No proofing required. Important Tips!Keep Your Yeast Alive• Did you know yeast is a living organism?• Liquids that are too hot can kill your yeast.• Use a thermometer to ensure liquids in your recipes are between 120deg–130degF.• Also be sure to check the expiration date. 1. Push in.2. Pull up to remove. Chill Out & Save Time• Interrupted while baking or want to plan ahead? No problem!• Simply cover your dough loosely and refrigerate.• Come back within 24 hours, remove from fridge and resume rising. These airtight moisture-proof packages can be refrigerated.
Always refer to the actual package for the most accurate information