Yeast, Sorbitan Monostearate, Ascorbic Acid.
For best results: refrigerate and then use within 6 months after opening but no later than the date on the cap. Bring measured yeast to room temperature prior to use. Bread machine recipes: bread machine yeast is recommended for all machines on all cycles. Add yeast with flour. Avoid direct contact with liquids and salt. 2-1/4 Tsp. Bread machine yeast (1/4 oz.) = 1 env. Rapidrise yeast (1/4 oz.) = 1 cake fresh yeast (0.6 oz.).
Always refer to the actual package for the most accurate information