Fleischmann's Simply Homemade Muffin & Bread Lemon Poppyseed Baking Mix

Fleischmann's Simply Homemade Muffin & Bread Lemon Poppyseed Baking Mix

Fleischmann's

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Details

For a simple flavor twist, try adding any of these ingredients:• 1/3 cup sliced almonds• 1/2 cup fresh or frozen blueberries Specially created to be made with Greek Yogurt for moist texture and delicious homemade flavor, this quick and easy muffin and bread mix will delight your family! The mix
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Ingredients

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Poppy Seeds, Contains 2% or Less of: Natural Flavors, Baking Powder (Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Canola Oil, Salt, Citric Acid, Lemon Juice Solids.

Directions

Quick Bread Directions: Preheat oven to 350degF. Spray an 81/2 x 41/2 inch loaf pan with cooking spray and set aside. Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with an electric mixer, scrape down sides, then mix for an additional 30 seconds).Spoon better evenly between prepared muffin cups, filling each about two-thirds full.Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack for 5 minutes. Remove from muffin pan and serve. Enjoy! Muffin Directions: Preheat oven to 375degF. Line 12 standard-size muffin cups with paper liners OR spray with cooking spray; set aside. Combine all ingredients in a large mixing bowl with a spoon. Stir until mixture forms a batter, about 50 to 60 strokes (or, mix 30 seconds at medium speed with an electric mixer, scrape down sides, then mix for an additional 30 seconds).Pour batter into prepared pan.Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack for 5 minutes. Remove from muffin pan and serve. Enjoy!

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