Flatout Foldit Traditional White Artisan Flatbread

Flatout Foldit Traditional White Artisan Flatbread

Flatout

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Ingredients

Enriched Unbleached and Unbromated Flour (Wheat Flour, Malted Barely Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soybean Oil, Yeast, Soy Flour, Contains less than 2% of Each of the Following: Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Preservatives (Potassium Sorbate, Sodium Propionate), Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Xanthan Gum, Enzymes.

Directions

Freeze, if desired.

Always refer to the actual package for the most accurate information