Minced Fish Blend (Pollock, Whiting, Haddock, Cod, Sole), Water, Wheat Flour, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Soy Protein Concentrate, Contains 2% or Less of: Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Titanium Dioxide, Maltodextrin, Onion Powder, Yeast, Butter (Cream, Flavor), Natural Flavors, Spice, Sodium Tripolyphosphate (to Retain Moisture).
Cooking instructions:Conventional Oven:1. Place oven rack in center of the oven.2. Preheat oven to 475degF.3. Place frozen fish in a single layer on a shallow baking pan.4. Bake for 10 to 12 minutes or until golden brown.Note: Since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165degF. For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare—do not refreeze.
Always refer to the actual package for the most accurate information