1. Soak plank under water for at least one hour. 2. Heat grill to 350 degrees F, add soak plank to grill rack, close cover, heat 3 minutes and flip plank. 3. Smoke add food to heated plank, close cover; cook until done, no turning or flipping necessary. 4. Eat super-moist seafood, meats, or vegetables with rich, all natural smoky flavor. Note: If not overly charred, planks may be scrubbed with hot water and re-used up to 2 times.
Always refer to the actual package for the most accurate information