Salt, Garlic, Spices, Paprika, Monosodium Glutamate, Calcium Stearate (Free Flow Agent), Tenderizer (Proteolytic Enzyme Derived from Aspergillus Flavus Oryzae and from Papaya), Propylene Glycol (to Preserve Freshness), TBHQ and Citric Acid.
1. Sprinkle steaks generously with Bolner's Fiesta Brand Steak Seasoning. 2. Let steaks stand for 1 hour for flavor development and tenderization (maximum tenderization occurs when left refrigerated overnight). 3. Sear the steaks quickly over a hot charcoal fire or on a griddle or fry-pan. Do not over-cook meat. 4. Enjoy steaks with all of the trimmings.
Always refer to the actual package for the most accurate information