Menudo Recipe: 3 lb tripe, cut into 1 inch squares; 1 fresh pig's foot; 1 bag (2.5 oz) or to taste Bolner's Fiesta Brand Menudo Spice Mix; water; salt to taste; 1 - 14 oz can of hominy; chopped onion for garnish; lemon juice. Put tripe, pig's foot, salt and water in a large heavy pot, bring to a boil, lower heat and simmer 2-3 hours. Add Bolner's Fiesta Brand Menudo Spice Mix and hominy. Simmer 2-3 additional hours until tripe is tender. Serve in bowls topped with fresh chopped onion and a few drops of lemon juice.
Chili Pepper, Spices, Onion, Garlic and Silicon Dioxide (Free-Flow Agent).
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