Salt, Spices, Rice Flour, Paprika, Sugar, Monosodium Glutamate, Garlic, Onion, Calcium Stearate (Free Flow Agent), Tenderizer (Proteolytic Enzyme Derived from Aspergillus Flavus Oryzae and from Papaya), Propylene Glycol (to Preserve Freshness), TBHQ and Citric Acid.
1. Slightly dampen brisket and rub thoroughly on all sides with generous amounts of seasoning. 2. Refrigerate brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. 4. This seasoning can be used on any kind of meat, poultry or fish.
Always refer to the actual package for the most accurate information