Mozzarella cheese in a pizzeria style crust.
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme, Modified Food Starch*), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% or Less of Each of the Following: Guar Gum, Natural Flavor, Nonfat Dry Milk, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Salt, Soy Lecithin, Xanthan Gum, Yeast. *Ingredient Not in Regular Mozzarella Cheese.
Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Conventional Oven: Preheat oven to 425F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 9-10 minutes (half box) or 12-13 minutes (full box). Toaster Oven: Preheat oven to 425F. Arrange product in a single layer on baking sheet. Bake 1 serving (2 pieces) 6-7 minutes or 2 servings (4 pieces) 8-9 minutes. Microwave: Arrange product in center of microwave-safe plate. Microwave 1 serving (2 pieces) on high for 30 seconds. *Microwave instructions developed using an 1100-watt microwave oven. Keep frozen.
Always refer to the actual package for the most accurate information