U.S. inspected and passed by Department of Agriculture.\nStuffed with cheddar cheese and bacon.
Potato Skin, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [Color]), Cooked Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar), Soybean Oil, Contains 2% or Less of Each of the Following: Dehydrated Garlic, Dehydrated Onions, Iodized Salt, Spices.
Toaster Oven• Preheat oven to 400degF.• Arrange product in a single layer on baking sheet.• Bake 1–2 servings (2–4 pieces) for 13–15 minutes. Cooking Instructions: Due to differences in appliances, cooking times may vary and require adjustment. Microwave instructions developed using 1100 watt microwave oven.• For food safety, quality and thorough cooking, please follow the instructions below.• Product is not ready to eat until fully cooked to an internal temperature of 165degF.• Keep frozen until ready to prepare.Conventional Oven• Preheat oven to 400degF.• Arrange product in a single layer on baking sheet and place on middle rack of oven.• Bake for 14–16 minutes (half box) or 16–18 minutes (full box). Microwave• Arrange product in center of microwave-safe plate.• Microwave 1 serving (2 pieces) on HIGH for 1 minute.
Always refer to the actual package for the most accurate information