U.S. inspected and passed by Department of Agriculture.\nStuffed with cheddar cheese and bacon.
Potato Skin, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [Color]), Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavorings, Sodium Phosphates, Honey, Dehydrated Pork Broth, Potassium Lactate, Sodium Diacetate, Flavoring), Soybean Oil, Contains 2% or Less of Each of the Following: Dehydrated Onions, Dehydrated Garlic, Iodized Salt, Spices.
Cooking Instructions: Due to differences in appliances, cooking times may vary and require adjustment. Caution--product will be hot! Conventional Oven: Preheat oven to 400F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 14-16 minutes (half box) or 16-18 minutes (full box). Toaster Oven: Preheat oven to 400F. Arrange product in a single layer on baking sheet. Bake 1-2 servings (2-4 pieces) for 12-14 minutes. Microwave: Arrange product in center of microwave-safe plate. Microwave on high 1 serving (2 pieces) for 45 seconds. *Microwave instructions developed using 1100-watt microwave oven. For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to 165F. Keep frozen until ready to prepare.
Always refer to the actual package for the most accurate information