Chicken: White Meat Chicken, Water, Wheat Flour, Modified Corn Starch, Contains 2% of Less of Each of the Following: Dehydrated Garlic, Dehydrated Onion, Dextrose, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavor, Garlic Extract, Garlic Oil, Green Bell Pepper, Hydrolyzed Corn Phosphate, Monocalcium Phosphate), Maltodextrin, Paprika, Salt, Sodium Phosphates, Soybean Oil, Spice, Wheat Gluten, Yeast Extract, Yellow Corn Flour, Breading Set in Soybean Oil. Sauce: Water, Aged Cayenne Peppers, Distilled Vinegar, Corn Syrup, Soybean Oil, Salt, Modified Corn Starch, Xanthan Gum, Monoglycerides, Garlic Powder, Sunflower Oil, Flavor.
Heating Instructions: Due to differences in appliances, heating times may vary and require adjustment. Conventional Oven (Recommended): Preheat oven to 425F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8 minutes (half or full box). Flip chicken over and bake for an additional 8-9 minutes. Allow chicken to rest for 1-2 minutes before tossing in sauce. Microwave: Arrange product in center of microwave-safe plate. Microwave on High: 1 serving (approximately 3 pieces) for 1 minutes 45 seconds or 2 servings (approximately 6 pieces) for 2 minutes. Allow chicken to rest for 1-2 minutes before tossing in sauce. Microwave instructions developed using an 1100-watt microwave oven. Toss and Sauce: Thaw unopened sauce packet in hot water for 6-8 minutes. Place heated chicken into bowl, add desired amount of sauce and toss to coat or use as a dipping sauce. Discard any leftover sauce. . For food safety, quality and thorough heating, please follow the instructions below. Product is not ready to eat until fully heated to an internal temperature of 165F.
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