Fage Total 2% with Key Lime Lowfat Greek Strained Yogurt

Fage Total 2% with Key Lime Lowfat Greek Strained Yogurt

Fage

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Details

Live & Active Cultures: We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated
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Ingredients

Strained Yogurt: Grade A Pasteurized Skimmed Milk and Creme, Live Active Yogurt Cultures (L Bulgaricus, S. Thermophilus, L. Acidophilus, Bifdus, L. Casei). Key Lime Fruit Preparation (20%): Cane Sugar, Water, Key Lime Pulp, Corn Starch, Contains 2% or Less of: Natural Flavor, Pectin, Key Lime Juice.

Directions

Suggestion: Please do not stir. Keep refrigerated.

Always refer to the actual package for the most accurate information