Tacos: Corn Tortillas (White Corn Flour Cooked in Lime Water, Yellow Corn Flour Cooked in Lime Water, Water, Guar Gum), Sweet Potato, Black Beans*, Goat Cheese (Goat Milk, Salt, Cheese Culture, Vegetable Rennet), Corn, Salsa (Jalapenos, Green Onions, Cilantro, Garlic), Cheese Sauce (Whole Milk, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Heavy Cream, Butter [Cream, Salt], Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Sea Salt, Spices), Cilantro, Jalapeno, Lime Juice from Concentrate (Water, Lime Juice Concentrate, Lime Oil), Salt, Spices.Salsa Verde: Tomatillo Puree, Jalapeno, Cilantro, Lime Juice from Concentrate (Water, Lime Juice Concentrate, Lime Oil), Corn Starch, Salt, Onion Powder, Spices.*Indicates Organic Ingredient.
Step 1: Remove tray from carton and remove overwrap. Thaw sauce pouch in a glass of warm water while you cook your tacos. Do Not Microwave.Step 2: Microwave: Place tray into microwave. Cook on high for 2 minutes or until cooked throughout. Let cool for 1 minute.Step 3: Remove sauce pouch from water. Knead gently in hand. Open and enjoy. Keep frozen. Cook thoroughly.Caution: Plate, tray & food may be hot! Product must be cooked thoroughly to 165degF for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Since microwave ovens vary, cooking times may require adjusting.
Always refer to the actual package for the most accurate information