Tacos: Corn Tortillas (White Corn Flour Cooked in Lime Water, Yellow Corn Flour Cooked in Lime Water, Water, Guar Gum), Grilled Seasoned Beef and Binder Steak Strips (Beef, Water, Potato Starch, Sea Salt, Natural Flavoring, Spice), Kimchi* (Cabbage*, Carrots*, Scallions*, Sea Salt, Garlic*, Ginger*, Cayenne Pepper*, Chili Pepper*), Cooked Brown Rice*, Hoisin Sauce (Sugar, Water, Salt, Sweet Potato Powder, Rice Vinegar, Corn Starch, Soybeans, Sesame Paste, Spices, Wheat Flour, Garlic, Chili Pepper), Green Onions, Onions, Brown Sugar, Sesame Oil, Ginger Puree, Water, Sesame Seeds, Garlic, Tamari Sauce* (Water, Soybeans*, Salt, Vinegar*), Corn Starch, Honey.Sriracha Glaze: Sriracha Sauce (Cayenne Pepper Puree, Water, Cane Sugar, Red Jalapeno Peppers, Distilled Vinegar, Dried Garlic, Cayenne Powder, Xanthan Gum, Citric Acid), Water, Tamari Sauce* (Water, Soybeans*, Salt, Vinegar*), Brown Sugar, Onions, Canola Oil, Corn Starch, Honey, Lime Juice from Concentrate (Water, Lime Juice Concentrate, Lime Oil), Thai Basil, Olive Oil, Ginger, Garlic. *Indicates Organic Ingredients.
Step 1: Remove tray from carton and remove overwrap. Thaw sauce pouch in a glass of warm water while you cook your tacos. Do Not Microwave.Step 2: Microwave 2:15.Place tray into microwave. Cook on high for 2 minutes and 15 seconds or until cooked throughout. Let cool for 1 minute.Step 3: Remove sauce pouch from water. Knead gently in hand. Open and enjoy.Caution: Plate, tray & food may be Hot! Keep frozen. Cook thoroughly.Product must be cooked thoroughly to 165degF for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Since microwave ovens vary, cooking times may require adjusting.
Always refer to the actual package for the most accurate information