Tacos: Cooked Chicken Meat with Red Chile (Chicken, Guajillo Puree [Water, Guajillo Peppers, Citric Acid], Garlic, Corn Starch, Salt, Spices), Corn Tortillas (White Corn Flour Cooked in Lime Water, Yellow Corn Flour Cooked in Lime Water, Water, Guar Gum), Onions, Tomatoes, Salsa (Jalapenos, Green Onions, Cilantro, Garlic), Corn, Corn Starch. Guacamole: Hass Avocados, Sugar, Salt, Serrano Pepper, Red Bell Pepper, Ascorbic Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic, Dehydrated Cilantro, Citric Acid.
Cooking directionsStep 1: Remove tray from carton and remove overwrap. Thaw guacamole pouch in a glass of warm water while you cook your tacos. Do not microwave.Step 2: MicrowavePlace tray into microwave. Cook on high for 2 minutes and 15 seconds or until cooked throughout. Let cool for 1 minute.Step 3: Remove guacamole pouch from water. Knead gently in hand. Open and enjoy. Keep frozen. Cook thoroughly.Caution: Plate, tray & food may be hot! Product must be cooked thoroughly to 165degF for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Since microwave ovens vary, cooking times may require adjusting.
Always refer to the actual package for the most accurate information