Filing: Cooked Egg Whites (Egg Whites, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Potatoes (Potatoes, Canola Oil, Salt, Pepper), Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Roasted Tomatoes, Onions, Corn Starch, Garlic, Jalapenos, Cilantro, Lime Juice, Salt, Pepper.Tortilla: Whole Wheat Flour, Wheat Flour, Water, Organic Palm Oil, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum.
Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute and 15 seconds. Flip burrito and cook for additional 1 minute. Let it cool for 2 minutes. Keep frozen. Cook thoroughly.Caution: Plate and burrito may be hot! Microwave vary.Product must be cooked thoroughly to 165oF for food safety and quality.
Always refer to the actual package for the most accurate information