Empire Kosher Chicken Drumsticks

Empire Kosher Chicken Drumsticks

Empire Kosher

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Details

Individually frozen. Made from chicken that is - never ever administered antibiotics. Fed an all vegetarian diet. Raised on family farms using sustainable agricultural practices. Ice glazed. Tenderness and juiciness enhanced with up to 20% solution added. Inspected for wholesomeness by US
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Ingredients

Sodium Phosphate, Solution Ingredients: Water, Salt and Natural Flavorings

Directions

Keep frozen. Cooking Guidelines: Oven: Preheat oven to 375 degrees F. Arrange drumsticks in a single layer in a shallow roasting pan. Bake for 50 to 60 minutes, or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. For pan frying in skillet or grilling, thaw chicken first. Defrosting: For best results defrost drumsticks in the refrigerator overnight. Always cook until the internal temperature reaches 180 degrees F. Skillet: Heat 1 tablespoon oil in a heavy skillet. Add thawed drumsticks and cook over medium high heat for approximately 5 minutes per side until nicely browned. Reduce heat to medium low, cover and cook an additional 10-12 minutes or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. Grill: Brush grill rack with cooking oil. Heat grill to medium. Place thawed drumsticks on grill rack. Cover and cook for 15 minutes. Turn chicken over and replace grill cover. Cook an additional 10 minutes until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

Always refer to the actual package for the most accurate information