New Mexico's finest. Tradition continues with our award winning recipe from Josephina Chavez-Griggs. Grandsons Jim and John Thomas want you to enjoy the same premier salsa we've served in our restaurant since 1962.
Roasted Green Chiles, Peeled Tomatoes. Water, Onions, Soy Oil, Salt, Garlic, Calcium Chloride, Citric Acid.
Best served heated. Refrigerate after opening. Suggested Use: Bring home the flavor of New Mexico by using our sauces alongside your favorite dishes. Can be served hot or cold, however, flavor is enhanced when heated. Our sauce is excellent to use in making burritos, enchiladas, huevos rancheros, etc. Warm and eat with, or alongside your favorite meats such as beef, pork and chicken. Enjoy!
Always refer to the actual package for the most accurate information