El Monterey Southwest Chicken Extra Crunchy Taquitos

El Monterey Southwest Chicken Extra Crunchy Taquitos

El Monterey

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In a crispy seasoned shell. You can taste the quality: delicious chicken, black beans, three cheeses, fresh-baked tortillas. Inspected for wholesomeness by U.S. Department of Agriculture


Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Batter Seasoning (Yellow Corn Flour, Bleached Wheat Flour, Spices, Salt, Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Oleoresin Paprika and Turmeric, Flavor), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process Monterey Jack and American Cheese Blend with Peppers (Jack and American Cheese [Milk, Cheese Culture, Salt Enzymes], Water, Skim Milk, Palm Oil, Sodium Phosphates, Modified Food Starch, Peppers [Red, Green and Jalapeno], Salt, Lactic Acid, Sodium Hexametaphosphate), Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Boiled Black Beans, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Spinach, Red Bell Pepper, Corn, Contains 2% or Less Modified Corn Starch, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Cilantro, Flavor (with Citric Acid), Spices, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Seasoning Salt (Salt, Paprika, Flavor, Corn Starch, Spice, Annatto), Smoke Powder (Maltodextrin Powder, Natural Hickory Smoke Flavor).


Cooking Instructions for Southwest Chicken Taquitos. For the ultimate flavor and crunch, use the oven! Oven: Preheat oven to 400F. Spread desired amount of taquitos evenly 1" apart on baking sheet. Frozen: 13 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave): Setting: High. Place 3 taquitos on a microwave safe plate. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. Caution: Product may be hot. Keep frozen. For food safety and quality, internal product temperature must reach 161F. Since ovens vary, cooking times may require adjusting.

Always refer to the actual package for the most accurate information