El Monterey Southwest Chicken In a Seasoned Batter Taquitos

El Monterey Southwest Chicken In a Seasoned Batter Taquitos

El Monterey

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24 taquitos in two freezer-friendly packages. Inspected for wholesomeness by U.S. Department of Agriculture. Family owned since 1964! Since 1964, we've been delighted to make great-tasting Mexican favorites for families like yours across America. In each recipe, we've always remained true
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Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn oil), Batter Mix (Yellow Corn Flour, Bleached Wheat Flour, Spices, Salt, Paprika and Turmeric), Imitation Monterey Jack and American Cheese with Peppers (Jack and American Cheese [Milk, Cheese Culture, Salt Enzymes], Water, Skim Milk, Palm Oil, Sodium Phosphates, Modified Food Starch, Peppers [Red and Green Jalapeno Peppers], Salt, Lactic Acid, Sodium Hexametaphosphate), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Cooked Black Beans (with Water), Imitation Cheddar Cheese (Water, Palm Oil, Natural Cheese [Milk, Cheese Cultures, Salt, Enzymes], Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto [Color]), Spinach, Red Bell Pepper, Corn, Contains 2% or Less Modified Corn Starch, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Flour Blend (Salt, Rice Flour, Guar Gum, Wheat, Sodium Bicarbonate, Corn Starch, Wheat Starch, Food Starch, Dough Conditioners [Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono- and Diglycerides, Dicalcium Phosphate], Microcrystalline Cellulose, Silicon Dioxide [to Prevent Caking]), Cilantro, Spices, Seasoning Salt (Salt, Paprika, Dehydrated Onion, Chili Pepper, Corn Starch, Spice, Dehydrated Garlic, Annatto, Less than 2% Calcium Silicate [to Prevent Caking]), Garlic (with Citric Acid), Ground Chili Pepper, Smoke Flavor, Smoke Powder (Maltodextrin Powder, Natural Hickory Smoke Flavor, Silicon Dioxide to Prevent Caking), Cayenne Pepper.


Cooking Instructions for Southwest Chicken Taquitos: Oven (Crisper Texture): Preheat oven to 400F. Spread desired amount of taquitos evenly 1" apart on baking sheet. Frozen: 13 minutes. Let taquitos stand for 1 minute before eating. Microwave (Softer Texture), (1,100-Watt Microwave): Setting: High. Place 3 taquitos on a microwave-safe plate. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. Since ovens vary, cooking times may require adjusting. Keep frozen. For food safety and quality, internal product temperature must reach 161F. Caution: Product may be hot.

Always refer to the actual package for the most accurate information