El Monterey Signature Chicken & Monterey Jack Cheese Chimichangas

El Monterey Signature Chicken & Monterey Jack Cheese Chimichangas

El Monterey

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Family owned since 1964 "I Promise to bring you the best Mexican food ... always". Fred Ruiz - founder Microwave ready in 2:30 You can taste the quality. –Chicken –Monterey Jack Cheese –Mozzarella Cheese –Red Tomatoes –Fresh Baked Flour Tortilla
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Wheat Flour (Enriched With Niacin, Reduced Iron. Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Chicken Meat (White Chicken Meat, Dark Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Tomatoes (With Tomato Juice, Calcium Chloride, Citric Acid), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Boiled Beans (with Salt, Flavor), Green Chili (With Citric Acid), Contains 2% or Less Flavors, Spices, Modified Corn Starch, Tomato Paste (Tomatoes), Salt, Ground Chili Pepper, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycendes, Dicalcium Phosphate, Microcrystalline Cellulose), Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride).


Oven: Preheat oven to 375degF. Open one end of each package to vent. Place 1'' apart on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for additional 20 minutes. Let product stand 2 minutes before eating. Microwave (1,100 Watt): Setting: High. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 2 minutes before eating. Cook and serve. Keep frozen. For food safety and quality, internal product temperatures must reach 161degF. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

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