El Monterey Nacho Cheese & Beef Extra Crunchy Mini Chimichangas

El Monterey Nacho Cheese & Beef Extra Crunchy Mini Chimichangas

El Monterey

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Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes, Annatto), Cooked Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Boiled Beans (with Salt, Flavor), Batter Seasoning (Bleached Wheat Flour, Modified Food Starch, Dextrose, Salt, Flavor (with Partially Hydrogenated Cottonseed and Soybean Oil), Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mustard Seed, Maltodextrin, Hydrolyzed Corn Gluten, Xanthan Gum, Soy Sauce (Fermented Soybeans and Wheat, Salt), Dextrin, Extractives of Paprika, Corn Syrup Solids), Contains 2% or Less Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Flavor (with Canola Oil), Spices, Modified Corn Starch, Salt.


Cooking Instructions for Nacho Cheese and Beef Mini Chimis. For the ultimate flavor and crunch, use the oven! Oven: Preheat oven to 375F. Place desired amount of chimichangas on baking sheet. Bake uncovered. Frozen: 16 minutes. Let product stand for 1 minute before eating. Microwave (1,100 watt microwave): Setting: High. Place chimichangas on a microwave safe plate. Frozen: 1 minute; additional 2 units add: 1 minute. Let product stand for 30 seconds in microwave before eating. Caution: Product may be hot. Keep frozen. For food safety and quality, internal product temperature must reach 161F. Since ovens vary, cooking times may require adjusting.

Always refer to the actual package for the most accurate information