Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Monterey Jack Cheese (Cultured Pasteurized Milk, Calcium Chloride, Salt, Enzymes), Tomato (with Tomato Juice, Calcium Chloride, Citric Acid), Contains 2% or Less Beans, Textured Soy Protein (Soy Flour), Green Chili Peppers (with Citric Acid), Flavor, Spices, Modified Corn Starch, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Salt, Tomato Paste (Tomatoes), Ground Chili Pepper, Cayenne Pepper, Flour Blend (Salt, Rice Flour, Yeast, Cellulose Gum, Guar Gum, Wheat, Sodium Bicarbonate, Wheat Starch, Food Starch, Dough Conditioners [Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono- and Diglycerides, Dicalcium Phosphate], Microcrystalline Cellulose, Silicon Dioxide [to Prevent Caking]), Cayenne Pepper.
Cooking Instructions for Chicken & Cheese Taquitos: Oven (Crisper Texture): Preheat oven to 400F. Spread desired amount of taquitos evenly 1" apart on baking sheet. Frozen: 12 minutes. Let taquitos stand for 1 minute before eating. Microwave (Softer Texture), (1,100-Watt Microwave): Setting: High. Place 3 taquitos on a microwave-safe plate. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. Since ovens vary, cooking times may require adjusting. Keep frozen. For food safety and quality, internal product temperature must reach 161F. Caution: Product may be hot.
Always refer to the actual package for the most accurate information