Textured vegetable protein in added "I promise to bring you the best Mexican food... always." Fred Ruiz-founder
Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Process Cheddar Cheese, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Beans, Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Isolated Pea Product, Cracker Meal (Bleached Wheat Flour), Flavor, Spices (with Safflower Oil, Natural Flavors), Salt, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Paprika.
Microwave (1,100 watt microwave) 1 Min. 15 Sec. frozen. Setting: High. Place 1 burrito on microwave-safe plate. Frozen: 1 minute, 15 seconds. Additional units add: 1 minute Let product stand 30 seconds before eating. Oven: Preheat oven to 375F. Place burrito on baking sheet with 1" between burrito . Bake uncovered. Frozen: 30 minutes. Let product stand 2 minute before eating. Keep frozen For food safety and quality, internal product temperature must reach 161degF. Since ovens vary, cooking times may require adjusting. Caution: product may be hot.
Always refer to the actual package for the most accurate information